List of allergens

published in Directive 2000/89 EC from 13.12.2014 by Directive 1169/2011 EU



1

CEREALS CONTAINING GLUTEN

Wheat, rye, barley, oats, spelled, kamut or their hybrid varieties and products thereof.

2

CRUSTACEANS

and articles thereof

3

EGGS

and articles thereof

4

FISH

and articles thereof

5

PEANUTS

and articles thereof

6

SOYBEANS (SOYA)

and articles thereof

7

MILK

and articles thereof

8

NUTS

Almonds, hazelnuts, walnuts, cashews, pecans, Brazil nuts, pistachios, macadamia nuts and products thereof.

9

CELERY

and articles thereof

10

MUSTARD

and articles thereof

11

SESAME

and articles thereof

12

SULFUR DIOXIDE AND SULPHITES

at concentrations higher than 10 mg, ml/kg, l, expressed as SO2

13

WOLF BEAN (LUPINA)

and articles thereof

14

MOLLUSCS

and articles thereof